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Detection, identification and quantification of processed animal proteins in feedingstufffs

Detection, identification and quantification of processed animal proteins in feedingstufffs

ISBN-13

9782875510297

Éditeur

Editions Namuroises

Résumé

This book aims to summarize the state of the art of the different issues regarding the detection, identification and quantification of processed animals proteins (PAP) in feedingstuffs. It has been wr

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