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Foods to fight cancer
ISBN-13
9781405319157
Éditeur
Dorling Kindersley
Résumé
One-third of all cancer is linked to poor eating habits - leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the benefits of 11 foods: from tomatoes and garlic to cabbage and chocolate and helps you learn about their stunning cancer-fighting abilities.
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