Cooking Contests : Concours de Cuisine

Résumé

"This book stems from the Bocuse d'Or Winners chefs' desire to pass on the fruit of their experience to anyone wishing to take on cooking contests of any kind. A fusion of multiple sources, the book is a goldmine of helpful advice. It covers various facets of a competition, from analysing the subject to managing the resulta, with input from everyone involved: candidates, commmis chefs, jury members, coaches... Between the lines, the authors remind us that, regardless of the outcome, a contest is a means to progress on both a professional and human level."--Publisher's description.