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The complete Bocuse (English-language ed.) Bocuse ; photographs by Jean-Charles Vaillant ; food styling by Éric Trochon
De Paul Bocuse
ISBN-13
9782080200952
Éditeur
Flammarion (Paris)
Date de publication
01/01/2012
Résumé
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple,
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