Retour au catalogue
Fruit : the art of pastry
ISBN-13
9782841239887
Éditeur
Ducasse édition (Levallois-Perret)
Date de publication
01/01/2018
Résumé
Ce´dric Grolet is simply the most talented pastry chef of his generation-he was named World's Best Pastry Chef in 2018. Food & Wine called his work «the apotheosis of confectionary creation.» He fa
0 annonce en vente actuellement