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Rhs vegetables and fruit gardening
De Royal Horticultural Society
ISBN-13
9781405394420
Éditeur
Dorling Kindersley
Résumé
From onions to figs, this title offers advice on growing over 150 vegetables, herbs and fruit. This is a guide to what you need to know about kitchen gardening. It includes step-by-steps of tried-and-trusted techniques, as well as specialist tips on seasonal tasks, yields per crop, sowing and harvesting times and controlling pests and diseases.
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